Rules:
- Comb honey is judged on perfectionn in filling,
uniformity of capping, neatness and cleanliness of section.
- Extracted honey is judged on body, clarity, and cleanliness.
- Bees wax is judged on color and purity..
- Maple Syrup is judged on flavor, color, density and clarity.
- Maple Sugar is judged on flavor, appearance and texture..
- See Department 15 - Home Products, for exhibit
entry and release times.
Section 1 - Senior:
Section 2 - Junior:
1st 2nd 3rd
Class: 3.00 2.50 2.25
01 Light comb, three sections
02 Dark comb, three sections
03 Light extracted honey, three 1 pound jars
04 Amber extracted honey, three 1 pound jars
05 Dark amber extracted honey, three 1 pound jars
06 Finely crystallized honey, three 1 pound jars
07 Bees Wax, 1 pound or more - Commercial
08 Bees Wax, 1 pound or more - Molded or Carved
MAPLE SYRUP AND MAPLE PRODUCTS
Section 3 - Senior:
Section 4 - Junior:
1st 2nd 3rd
Class: 3.00 2.50 2.25
01 Maple Syrup, one pint container
02 Maple Sugar, one pound cake (Senior only)
03 Maple Cream, one pound cake (Senior only)
04 Maple Sugar, soft, small individual cakes, not less than one pound
